Chinese Food
All Recipes
Steamed noodles
1. Pour a little less oil into the hot pot. Stir fry the streaky pork in oil. Stir fry the onion and ginger in oil. Stir fry the bean sprouts and celery for two minutes. Stir for two minutes. Stir the soy sauce and salt for another two minutes. ... ...
Stir fried pork with cauliflower
Cauliflower has high nutritional value. It contains vitamin A, vitamin b1.b2, vitamin C and a lot of protein. It can improve obesity, weak vision, edema and skin whitening. In addition, eating cauliflower often can prevent gastric ulcer and duod... ...
Hunan stir fried meat
1. Chicken powder and sugar are not necessary; 2. Cooking wine can be considered
Braised noodles with bean curd
Where did my father go? Huang Lei's noodles with bean curd made by my father for many children are well received. They have been exposed on Weibo for many times. Sun Li, my mother, also asked for a bowl of noodles a day recently. Recently, there... ...
Stewed wheat, mushrooms, carrots, pork meat, full soup
This stuffing used beef all the time. This time it's tight. It's just pork. It's an unexpected delivery. It's also delicious.
Double cooked pork
Double cooked pork is a traditional Sichuan dish. You can learn what you like
Stir fried vegetables
My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Stir fried pork with garlic
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
